Luckily, I have always loved making and eating fudge and the general idea of making something so delicious out of such basic wholesome ingredients.
I started selling my fudge in the local farm shop and the rest, as they say, is history. I have been staggered and flattered by the enthusiasm that everybody has when they eat my fudge.
It’s made from an old fashioned recipe which involves an awful lot of stirring and all that goes into it is whole milk, butter and clotted cream, condensed milk and sugar. (Definitely NO PALM OIL HERE)
This type of fudge is the crumbly, buttery but melt in your mouth type, it’s rich but not overpoweringly sweet and definitely moreish, you have been warned.